Apple Cinnamon Cake

Apple Cinnamon Cake

A delicious paleo cinnamon and apple cake dessert!


0 ratings
Recipe by Yum Paleo

Prep 10 mins Enjoy this recipe?
Serves 8 Cook 45 mins  
 

Method

    1. Line a cake pan with baking paper and dust with almond flour.

    2. In a food processor combine flour, salt, and baking soda.

    3. Add in the coconut oil, maple syrup, eggs and pulse until fully combined.

    4. Pour into your cake pan.

    5. To make topping, combine coconut oil, coconut sugar, and cinnamon. Now add the sliced apples and use your hands to make sure the apples are coated with the topping mixture.

    7. Now place the sliced applies on to the top of your cake and sprinkle any remaining topping  mixture over the top. 

    8. Bake at 350F (180C) for 45 minutes.

    9. Enjoy!



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Ingredients

Cake

2 1/2 cups almond flour

1/4 teaspoon rock salt

1/2 teaspoon baking soda

1/4 cup coconut oil

1/2 cup pure maple syrup

4 free range eggs


Topping

1/4 cup melted coconut oil

1/4 cup coconut sugar

2 tablespoons cinnamon

2 granny smith apples, peeled & sliced

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