Cinnamon Kale Chips

Cinnamon Kale Chips

A healthy take on a favorite snack!

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Recipe by Yum Paleo

Prep 10 mins Enjoy this recipe?
Serves 8 Cook 10 mins  


    1. Preheat oven on fan bake to 400F (200C).

    2. Separate each leaf into two by removing the inner stalk and place on a baking tray.

    3. Mix coconut oil, salt and cinnamon in a small jug and drizzle over the kale leaves.

    4. Toss the leaves to fully coat with sauce.

    5. Bake for 5-10 minutes, watching closely as they can burn quickly.

    6. Enjoy!

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12 whole large kale leaves, washed & dried

3 tablespoons coconut oil, melted

½ tablespoon rock salt

½ tablespoon ground cinnamon

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