Paleo Lamb & Pumpkin Rosti

Paleo Lamb & Pumpkin Rosti

This delicious and nutritious lamb dish is perfect for dinner or a fancy lunch.

1 ratings
Recipe by Yum Paleo

Prep 10 mins Enjoy this recipe?
Serves 5 Cook 35 mins  



    1. Preheat the oven to 360F (180C) on fan bake.

    2. Place the lamb in an ovenproof dish.

    3. Sprinkle fresh rosemary on top of the lamb to give it a lovely flavor.

    4. Cook in oven for about 35 minutes.

Pumpkin Rosti:

    1. Add cilantro to the bowl of grated pumpkin and mix together with your hands.

    2. Add 3 eggs to the pumpkin bowl and mix well.

    3. Add coconut oil to a pan and heat on a medium-high heat, then place a spoonful of the pumpkin mix into the pan and fry about 3-4 minutes on each side (until lightly browned).

    4. Repeat with the rest of the pumpkin mixture.

    5. Serve lamb and pumpkin together, with optional sides of asparagus or a green salad.

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Comments (1)

Jack Pal
yummy, wanna try this asap :-)

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1 1/2 pounds (750 grams) of lamb steaks (or 2 small boneless lamb legs)

1 teaspoon coconut oil

Fresh rosemary

1 pumpkin, chopped into large slices and then grated

Handful of chopped fresh cilantro

3 free range eggs

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