Paleo Lamb & Pumpkin Rosti

Paleo Lamb & Pumpkin Rosti

This delicious and nutritious lamb dish is perfect for dinner or a fancy lunch.


1 ratings
Recipe by Yum Paleo

Prep 10 mins Enjoy this recipe?
Serves 5 Cook 35 mins  
 

Method

Lamb:

    1. Preheat the oven to 360F (180C) on fan bake.

    2. Place the lamb in an ovenproof dish.

    3. Sprinkle fresh rosemary on top of the lamb to give it a lovely flavor.

    4. Cook in oven for about 35 minutes.


Pumpkin Rosti:

    1. Add cilantro to the bowl of grated pumpkin and mix together with your hands.

    2. Add 3 eggs to the pumpkin bowl and mix well.

    3. Add coconut oil to a pan and heat on a medium-high heat, then place a spoonful of the pumpkin mix into the pan and fry about 3-4 minutes on each side (until lightly browned).

    4. Repeat with the rest of the pumpkin mixture.

    5. Serve lamb and pumpkin together, with optional sides of asparagus or a green salad.


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Comments (1)

Jack Pal
2014-01-28
yummy, wanna try this asap :-)

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Ingredients

1 1/2 pounds (750 grams) of lamb steaks (or 2 small boneless lamb legs)

1 teaspoon coconut oil

Fresh rosemary

1 pumpkin, chopped into large slices and then grated

Handful of chopped fresh cilantro

3 free range eggs

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