Turmeric & Ginger Fish

Turmeric & Ginger Fish

The combo of turmeric and ginger make this a flavor packed dish!

0 ratings
Recipe by Yum Paleo

Prep 15 mins Enjoy this recipe?
Serves 4 Cook 15 mins  


    1. Preheat the oven to 400F (200C) on fan bake.

    2. Combine ginger, turmeric, garlic, coconut aminos, lime juice, lemon juice and olive oil into a bowl.

    3. Fold in the finely chopped cilantro.

    4. Place the fish in baking paper and pour ΒΌ of the sauce over the top of each fish. Close the fish parcel allowing a bit of space for steam to build up. To stop any leaks you can wrap the fish in tin foil as well as baking paper.

    5. Bake the fish for 10-15 minutes until cooked through.

    6. Serve immediately with your choice salad or vegetables.

Save and Share this Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favourite social network.

Rate this Recipe

Leave a comment

Your Favorites

Sign up or sign in to save, rate and comment on recipes. Plus, get our FREE paleo newsletter!


2 tablespoons fresh ginger, grated

2 tablespoons ground turmeric

2 cloves garlic, crushed

1 tablespoon coconut aminos

2 tablespoons extra virgin olive oil

1 teaspoon ground black pepper

4 white fish fillets (1 1/2 pounds in total)

1 lime

1 lemon

1 cup fresh cilantro, leaves and stalk chopped

Refine your recipe search

Featured VIP Recipe

Lamb with Spaghetti & Mint Pesto

Zucchini noodles always make a meal more exciting!

Featured FREE Recipe

Paleo Lamb Shanks

This tender, flavor-infused lamb dish will be enjoyed by all! Remember, this dish requires three hours to cook.

Follow Yum Paleo

The Ultimate Source of Delicious Paleo Recipes