{"id":278,"date":"2015-10-22T23:53:20","date_gmt":"2015-10-22T23:53:20","guid":{"rendered":"http:\/\/yumpaleo.com\/blog\/?p=278"},"modified":"2016-01-19T06:25:12","modified_gmt":"2016-01-19T06:25:12","slug":"dont-panic-theres-organic","status":"publish","type":"post","link":"https:\/\/yumpaleo.com\/blog\/dont-panic-theres-organic\/","title":{"rendered":"Don\u2019t Panic, There\u2019s Organic!"},"content":{"rendered":"

So many things are reported on a daily basis about food and how harmful some of them may be to our system.<\/h3>\n

There\u2019s the constant barrage of how junk food is poison and that it only promotes obesity everywhere. Then there are the occasional outbreaks in pork, chicken, and seafood. Sometimes we read about some miracle ingredient contributing to the prevention of Cancer or slowing down a progressive disease or whatnot.<\/p>\n

In all the craze and hooplah, there\u2019s something that becomes apparent– the more natural we go, the better. Enter organic farming.<\/p>\n

The use of fertilizers and hormones to fatten up livestock, the soil for vegetables, and fruits have caused panic in some people. Now a lot of people are wary about where they buy their ingredients and how they were made.<\/p>\n

This is the reason why organic food have been in demand and are really making their mark in the food industry. <\/p>\n

More and more restaurants and households are opting for the farm-to-table experience and if you\u2019re not yet convinced of its benefits, here are a few quick facts for you:<\/p>\n