{"id":521,"date":"2016-11-29T03:32:49","date_gmt":"2016-11-29T03:32:49","guid":{"rendered":"http:\/\/yumpaleo.com\/blog\/?p=521"},"modified":"2016-12-04T22:06:52","modified_gmt":"2016-12-04T22:06:52","slug":"types-of-nuts","status":"publish","type":"post","link":"https:\/\/yumpaleo.com\/blog\/types-of-nuts\/","title":{"rendered":"Are You Nuts About These Types of Nuts?"},"content":{"rendered":"<p>Are you nuts about nuts? <\/p>\n<p>If you&#8217;re someone who loves to snack on nuts, then you should read on because it&#8217;s really helpful to know which nuts are Paleo friendly and which ones aren&#8217;t.<\/p>\n<h3><strong>Type of Nuts<\/strong><\/h3>\n<h3>Almonds<\/h3>\n<p>\u2022Almond is good at keeping your bones healthy.<br \/>\n\u2022An ounce of it contains 9% of the recommended amount of calcium, 27% of magnesium and 4 grams of fiber.<br \/>\n\u2022A good source of vitamin E and Zinc.<br \/>\n\u2022Helps cholesterol and the risk of heart disease<br \/>\n\u2022Helps fight different types of cancer<\/p>\n<h3>Cashew nuts<\/h3>\n<p>\u2022A good source of iron, zinc and potassium, protein<br \/>\n\u2022Has carbohydrates, low in fat and helps protect the heart from diseases and cancer<br \/>\n\u2022Commonly used in baked good and Asian dishes.<\/p>\n<h3>Hazelnut<\/h3>\n<p>\u2022Great source of Vitamin E and B vitamin biotin which promotes good skin and hair.<br \/>\n\u2022Can help lower cholesterol levels<br \/>\n\u2022Complement meat and sweets equally<\/p>\n<h3>Pecan nut<\/h3>\n<p>\u2022Contains good fats and other nutrients<br \/>\n\u2022Has high-calorie content and helps lower bad cholesterol<br \/>\n\u2022Popularly used for candies and pies<\/p>\n<h3>Pine nuts<\/h3>\n<p>\u2022Good source of potassium, iron, copper and zinc<br \/>\n\u2022Contains more protein than other types of nuts<br \/>\n\u2022Good for the heart and helps lower blood pressure and improve blood flow <\/p>\n<h3>Pistachio<\/h3>\n<p>\u2022Has fewer calorie content than most nuts<br \/>\n\u2022Rich source of potassium, fiber, and protein<br \/>\n\u2022Contains anti-inflammatory effects<\/p>\n<h3>Walnut<\/h3>\n<p>\u2022High in omega 3 and omega 6 acid<br \/>\n\u2022Helps prevent heart diseases and improves blood flow<br \/>\n\u2022Rich in antioxidants and has high levels of serotonin and other pain-relieving compounds<br \/>\n\u2022Often used in baked goods, salads, and  savory dishes<\/p>\n<h3>Chestnut<\/h3>\n<p>\u2022Low in fat<br \/>\n\u2022Contains vitamin C<br \/>\n\u2022Rich in antioxidants<\/p>\n<h3>Macadamia nut<\/h3>\n<p>\u2022Fattiest and most flavourful of all nuts<br \/>\n\u2022Rich in manganese that protect cells in free radical damages<br \/>\n\u2022Helps lower cholesterol levels and has four and half times the amount of vitamin E as olive oil<\/p>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AcuCXNQpiLo\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<a class=\"synved-social-button synved-social-button-share 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If you&#8217;re someone who loves to snack on nuts, then you should read on because it&#8217;s really helpful to know which nuts are Paleo friendly and which ones aren&#8217;t. Type of Nuts Almonds \u2022Almond is good at keeping your bones healthy. \u2022An ounce of it&#8230;<\/p>\n","protected":false},"author":1,"featured_media":540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"_links":{"self":[{"href":"https:\/\/yumpaleo.com\/blog\/wp-json\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yumpaleo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yumpaleo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yumpaleo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yumpaleo.com\/blog\/wp-json\/wp\/v2\/comments?post=521"}],"version-history":[{"count":4,"href":"https:\/\/yumpaleo.com\/blog\/wp-json\/wp\/v2\/posts\/521\/revisions"}],"predecessor-version":[{"id":561,"href":"https:\/\/yumpaleo.com\/blog\/wp-json\/wp\/v2\/posts\/521\/revisions\/561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yumpaleo.com\/blog\/wp-json\/wp\/v2\/media\/540"}],"wp:attachment":[{"href":"https:\/\/yumpaleo.com\/blog\/wp-json\/wp\/v2\/media?parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yumpaleo.com\/blog\/wp-json\/wp\/v2\/categories?post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yumpaleo.com\/blog\/wp-json\/wp\/v2\/tags?post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}