Cinnamon Kale Chips
(4.3) A healthy take on a favorite snack
Serves 8
Cal 49
Fat 5.1g
Prep 10 mins
Cook 10 mins
Ingredients:
12 whole large kale leaves, washed & dried
3 tablespoons coconut oil, melted
½ tablespoon rock salt
½ tablespoon ground cinnamon
Method
1. Preheat oven on fan bake to 400F (200C).2. Separate each leaf into two by removing the inner stalk and place on a baking tray.
3. Mix coconut oil, salt and cinnamon in a small jug and drizzle over the kale leaves.
4. Toss the leaves to fully coat with sauce.
5. Bake for 5-10 minutes, watching closely as they can burn quickly.
6. Enjoy!
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