10 small avacados
4 small lemons
50 grams fresh coriander
1. Cut open avocado and remove stones place in a large bowl.
2. Cut lemons in half and squeeze the juice through a sieve onto the avos.
3. Remove stems from coriander and finely dice the leaves and to avos and lemon juice.
4. Add salt and pepper to taste 5) mash with a masher or hands until fully combined and slightly chunky.
A fantastic side to accompany salads, meat or ever on paleo toast