Cauliflower Rice


A delicious, paleo alternative to grain rice!

Serves 4

Cal 82.9

Fat 3.6g

Prep 10 mins

Cook 10 mins


1 large cauliflower, cut into florets
1 tablespoon coconut oil
Sea salt and ground black pepper, to taste


1. In large fry pan, heat the oil and cook the cauliflower until lightly browned. Season with pepper.
2. Serve as a side with your favourite meals.

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