Lemon Berry Cake
(4.6) This super simple cake is so quick to make and looks amazing!
Serves 6
Prep 15 mins
Cook 35 mins
Ingredients:
- ½ cup coconut flour
- ¼ teaspoon himalaysan rock salt
- ½ tsp baking soda
- 6 eggs
- 6 tablespoons real maple syrup
- ½ cup coconut oil, melted
- 6 tablespoons full fat coconut milk
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- zest from 1 lemon
- 1 cup of fresh strawberries
- 1 cup fresh blueberries
- ¼ cup raspberries
Method
- Preheat oven to 350F (180C) and line a cake tin with baking paper.
- Sift together coconut flour, sea salt, and baking soda. Set aside.
- Whisk eggs until nice and foamy. Then add maple syrup coconut oil, coconut milk, vanilla, lemon juice, and zest. Mix again to thoroughly combine.
- Slowly add dry to wet. Mix until combined. Allow to sit for 2-3 minutes to allow coconut flour to absorb.
- Pour into lined cake tin. Place berries on top and push in slightly.
- Bake for 30-35 minutes, or until cake is firm in center and lightly golden.
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