Paleo Pork Stir Fry


This pork and pineapple combo is easy to make and a real winner!

Serves 4

Cal 589

Fat 31.1g

Prep 15 mins

Cook 15 mins


1 ½ pounds (750 grams) pork leg steaks, diced

2 heads of broccoli, chopped

½ pineapple, peeled and diced

½ small pumpkin, diced

1 ½ red peppers, sliced and deseeded

3 zucchinis, sliced

3 carrots, washed and chopped

Juice of 2 lemons

1 tablespoon coconut oil

Cracked black pepper, to taste

2 cloves garlic, crushed

Chili flakes

¼ cup freshly squeezed orange juice


1. Put the pumpkin and a small amount of water in a microwave-safe bowl. Put it in the microwave and cook it on HIGH for 5 minutes. Drain the water (if any) and set aside.
2. Heat the oil in a pan and cook the pork on a medium heat until slightly brown.
3. Add the garlic, pumpkin, carrots and lemon juice. Put the lid on and let the vegetables cook for a few minutes.
4. Add the zucchinis, pepper, pineapple, broccoli and fresh orange juice. Put the lid back on and let the vegetables cook for about 5 more minutes.
5. Serve hot.

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